Sour Cherry
Annual Production: 38,000 tns.
Main Production Areas: Ardebil, lsfahan, Tehran. Khorasan, Azarbaijan and Kerman provinces.
Main Varieties: Champai Mashad.
Annual Exports: 150 tns.
Nutritional Values: Rich in Vitamins A, B1, B2, and D and minerals like magnesium, iron, and calcium and with high contents of potassium.
Forms of Consumption: Fresh fruit, jam, fruit juice and dried fruit.
Keshavarz special issue 1998-99