Annual Production: 8300 tons.

Main Production Areas: Southern parts of 1ran, mainly in Sistan &. Baluchestan and Hormozgan provinces and Jiroft.

Main Varieties: Indian, Chinese, and Malavia Tamili

 Nutritional Values: Rich in protein, calcium, iron, vitamin A, thiamin and vitamin C.

Forms of Consumption: As fresh fruit, fruit juice and fruit pickles.

Industrial A Medicinal Uses: Kernels of mango have medicinal uses and are used in soap industry well.